“The igloos have been a game changer for us,” said Tobin Dominick, managing partner of Cape Ann Marina and Mile Marker One, about the new form of waterfront dining.

It all started in 2019, when Tobin and her brother, Drew, who manages the marina side of the family business, were looking to expand beyond the ever-popular summer boating months. They had just hired Patrick Hurd, a seasoned restaurant and resort manager with deep experience in the US Virgin Islands as general manager.

The next thing that happened may not be surprising. Covid hit, and while other restaurants started their pivot and adapted to social distancing, outdoor dining, and social bubbles, at Mile Marker One the next step was obvious.

“Igloo Village” was born, sited on the outdoor summer deck. Drew Dominick and the marina team designed and built about a dozen igloos by shrink-wrapping structural pipe domes with the very same vinyl used to winterize boats in the marina. They sealed the decking slats below the domes, installed high-grade “Isinglass” panoramic windows for the view, and built real wood entry doors painted in happy Caribbean colors. Inside, the igloos were decorated with hanging light fixtures, webbed wall coverings for texture, and as a final (and necessary) touch, they put in portable (and adjustable) heaters.

Over time, Igloo Village has become something of a hit, especially among bloggers seeking out local curiosities. Tobin Dominick said customers come because they’re curious, but they return because the experience is fun and warm and beautiful. And this time of year is amazing she says, because the weather’s getting milder, and the later sunsets mean diners spend more time next to that great view.

Cricket Press, March 22, 2023 Manchester MA Photos and Story by Erika Brown