Cedar Rock Garden – Gloucester, MA
Fresh local organic produce for a true farm-to-table dining experience. Seasonal produce like kale, tomatoes, squash, beets and mushrooms are sourced from Cedar Rock Garden Farm. Owners, Elyse and Tucker operate the 18.5-acre farm and offer a variety of vegetables, seedlings, and flowers all year long.
Produce selections vary based on season.

Fazenda Coffee – Dedham, MA
Ethically sourced coffee beans, roasted in small batches to ensure the highest quality flavors and aromas. Hot coffee and cold brew coffee in addition to, our hot teas are sourced from Fazenda.  Delivered fresh once or twice a week.

Iggy’s Bread – Cambridge, MA
Iggy’s bread products are made using old-fashioned, naturally leavened, hearth-baked breads. Additionally, they are made using all natural and whenever possible, organic ingredients. Never any chemically treated ingredients. Fresh baked breads, bagels and buns delivered daily.

Grass-Fed Beef
All our beef is 100% grass-fed, free-range, with NO added antibiotics or hormones. Raised with respect for the animals, the environment, and the farmers. 

Trap To Table Seafood
Commercial Lobster-man and Cape Ann Marina owner, Drew Dominick works with Executive Chef Chris Wheeler to supply our restaurant with the freshest trap to table lobsters around.  Delivered daily to the marina docks from the family-owned fishing boat and steamed to perfection. 

Sea To Table Seafood
Our menu is crafted around local seafood selections, because we believe local is better.  Tuna is sourced right from the marina docks or local fish markets, and serve only Massachusetts or Maine oysters.  Sourcing local ingredients means giving our customers the freshest menu items possible.