COOLER TEMPS, HEATERS & FIRE PITS ARE ON
OR CHOOSE THE INDOOR DINING ROOM

We offer a variety of fresh dishes from seafood, oysters, lobster rolls, steak, salads, sandwiches, grass-fed beef & burgers, appetizers and more that we create using fresh, local and in-season ingredients.  Our Chef prepares specials each week like, pan-seared halibut over a lobster arancini, a grass fed rib eye, fresh fish cakes or lobster benedict to name a few. 

We have many gluten-free options along with some vegan dishes too. Try one of our local trap-to-table lobster dishes sourced from our family-owned fishing boat, delivered fresh to the marina docks. Taste our fresh Raw Bar selections or, try our farm-to-table salads. All our seafood is locally sourced and fresh (never frozen) off the Gloucester fishermen’s boats.

Whether you’re looking for a romantic dinner date, a fun girls’ night out, or a laid back spot for the entire family to enjoy, Mile Marker One will have what you are looking for. Choose between our year-round indoor dining, lounge, and bar seating. Or our seasonal outdoor deck (May-Oct) dining, bar seating and Raw bar and custom Igloo Village and Ice Cave deck dining (Nov-April), mastered during the pandemic, but back by demand.  Mile Marker One is only open for breakfast on the weekends, and if you are a guest in our Hotel, we have a continental breakfast Mon-Fri. 

Thank you for all your reviews! We are once again chosen winners of OpenTable’s Diner’s Choice. We love what we do here and look forward to seeing your next reservation and review on Open Table.