WINE MENU
WINE MENU
BY THE BOTTLE
BUBBLES
CHAMPAGNE
Don Pérignon – Epernay, FR ’09 278.
Drappier – Carte d’or – FR 65.
Drappier – Carte d’or – FR 375 ML 32.
PROSECCO
Avissi – DOC 38.
ROSÉ CRÉMANT
CH Langlois – Loire, FR 39.
SPARKLING LAMBRUSCO
Molo 8 – IT 38.
WHITE
ALBARINO
Paco & Lola – Rías Baixas, SP ‘18 42.
BLENDS
Virtú Semillon/Sauvignon Blanc, Napa, CA ’17 49.
CHARDONNAY
Far Niente – Napa Valley, CA ’19 98.
Far Mountains, Myrna – Sonoma, CA ’19 88.
Macon Villages – Albert Bichot, FR ‘17 42.
Stags’ Leap – Napa Valley, CA ‘18 48.
MOSCATO
St. Supery – Napa Valley, CA ‘18 38.
MUSCADET
Château Ragotiere – Sevre-et-Maine, FR ‘16 26.
Perfect pairing for oysters!
PINOT GRIGIO
Attems – Friulli, IT DOC’ 18 30.
RIESLING
Dr. Hayden – Spätlese – Rheingau, DE ‘17 30.
SAUVIGNON BLANC
St. Supery – Napa Valley, CA ‘18 48.
ROSÉ
CÔTES DE PROVENCE
Château Miraval – FR ‘20 45.
Château Minuty, Prestige – FR ‘20 66.
RED
BLENDS
The Prisoner – Napa Valley, CA ‘18 85.
Opus One – Napa Valley, CA ’17 398.
’18 378.
CABERNET SAUVIGNON
Decero – Mendoza, AR ‘17 38.
Far Mountain – Sonoma Valley, CA ’19 125.
Far Niente’s Post & Beam – Napa, CA ’18 75.
Marietta, Armé – North Coast, CA ’17 51.
Frogs Leap – Napa Valley, CA ‘16 88.
St. Supery – Napa Valley, CA ‘16 58.
CÔTES DU RHONE
La Solitude ‘18 45.
GReNACHE
André Brunel, Vin de Pays ’19 34.
MALBEC
Montes Malbec – Mendoza, AR ‘17 38.
MERLOT
Chateaux St. Jean, CA ’18 34.
PINOT NOIR
Errazuriz, Max – Aconcagua, CL ‘17 45.
Flowers – Sonoma Coast, CA ’18 80.
SYRAH
Fess Parker – Santa Barbara County, CA ’18 55.
BY THE GLASS
BUBBLES
PROSECCO
Avissi – DOC 10.
SPARKLING LAMBRUSCO
Molo 8 – IT 10.
WHITE
CHARDONNAY
Macon Villages – Albert Bichot, FR ’17 11.
Stags’ Leap – Napa Valley, CA ‘18 14.
MOSCATO
St. Supery – Napa Valley, CA ‘18 10.
MUSCADET
Château Ragotiere – Sevre-et-Maine, FR ‘16 7.
Perfect pairing for oysters!
PINOT GRIGIO
Attems – Friulli, IT DOC’ 18 9.
RIESLING
Dr. Hayden – Spätlese – Rheingau, DE ‘17 8.
SAUVIGNON BLANC
St. Supery – Napa Valley, CA ‘18 11.
ROSÉ
CÔTES DE PROVENCE
Château Miraval – FR ‘20 12.
Château Minuty, Prestige – FR ‘20 16.
RED
CABERNET SAUVIGNON
Decero – Mendoza, AR ‘17 10.
St. Supery – Napa Valley, CA ‘16 16.
GRANACHE
André Brunel, Vin de Pays ’19 9.
MALBEC
Montes Malbec – Mendoza, AR ‘17 8.
CÔTES DU RHONE
La Solitude ‘18 12.
MERLOT
Chateaux St. Jean, CA ’18 9.
PINOT NOIR
Errazuriz, Max – Aconcagua, CL ‘17 12.
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Prices and selections are subject to change, prices and offerings are reflected on the presented menu of the day.
