WINE MENU
WINE MENU
BY THE BOTTLE
BUBBLES
CHAMPAGNE
Don Pérignon – Epernay, FR ’09 278.
Drappier – Carte d’or – FR 65.
Drappier – Carte d’or – FR 375 ML 32.
PROSECCO
Avissi – DOC 45.
ROSÉ CRÉMANT
CH Langlois – Loire, FR 39.
SPARKLING LAMBRUSCO
Molo 8 – IT 38.
WHITE
ALBARINO
Paco & Lola – Rías Baixas, SP ‘18 42.
BLENDS
Virtú Semillon/Sauvignon Blanc, Napa, CA ’17 49.
CHARDONNAY
Far Niente – Napa Valley, CA ’19 98.
Far Mountains, Myrna – Sonoma, CA ’19 88.
Macon Villages – Albert Bichot, FR ‘17 48.
Stags’ Leap – Napa Valley, CA ‘18 56.
MOSCATO
St. Supery – Napa Valley, CA ‘18 38.
MUSCADET
Château Ragotiere – Sevre-et-Maine, FR ‘16 30.
Perfect pairing for oysters!
PINOT GRIGIO
Bertani – Venezia Guilia, IT DOC ‘18
RIESLING
Dr. Hayden – Spätlese – Rheingau, DE ‘17 30.
SAUVIGNON BLANC
Cottat – Le Grand Caillou – Loire, FR ‘18 48
St. Supery – Napa Valley, CA ‘18 56.
ROSÉ
CÔTES DE PROVENCE
Château Minuty, Prestige – FR ‘20 750 ml 45.
1.5 l 120.
3 l 375.
Château Miraval – FR ‘20 750 ml 45.
1.5 l 88.
3 l 325.
RED
AMARONE
Bertani, Amarone Classico – Veneto, IT ‘12 275.
Bertani, Ripasso, Valpolicella – Veneto, IT ‘19 60.
BLENDS
The Prisoner – Napa Valley, CA ‘18 85.
Opus One – Napa Valley, CA ’17 398.
’18 378.
CABERNET SAUVIGNON
Alexander Valley Vineyards – Alex Valley ‘19 48.
Far Mountain – Sonoma Valley, CA ’19 125.
Far Niente’s Post & Beam – Napa, CA ’18 75.
Marietta, Armé – North Coast, CA ’17 51.
Planeta, Burdese – Sicily, IT ‘15 94.
Frogs Leap – Napa Valley, CA ‘16 88.
St. Supery – Napa Valley, CA ‘16 58.
CERASUOLO DI VITTORIA
Planeta – Sicily, IT DOCG ‘19 30.
CHIANTI
Rocca Sant Alfonso, IT ‘18 48.
CÔTES DU RHONE
La Solitude ‘18 48.
GRaNACHE
André Brunel, Vin de Pays ’19 34.
MALBEC
Montes Malbec – Mendoza, AR ‘17 38.
MERLOT
Chateaux St. Jean, CA ’18 34.
PINOT NOIR
Errazuriz, Max – Aconcagua, CL ‘19 48.
Flowers – Sonoma Coast, CA ’18 80.
SYRAH
Fess Parker – Santa Barbara County, CA ’18 55.
BY THE GLASS
BUBBLES
CHAMPAGNE
Drappier – Carte d’or, FR 17.
PROSECCO
Avissi – DOC 12.
SPARKLING LAMBRUSCO
Molo 8 – IT 10.
WHITE
CHARDONNAY
Macon Villages – Albert Bichot, FR ’17 12.
Stags’ Leap – Napa Valley, CA ‘18 15.
MOSCATO
St. Supery – Napa Valley, CA ‘18 10.
MUSCADET
Château Ragotiere – Sevre-et-Maine, FR ‘16 9.
Perfect pairing for oysters!
PINOT GRIGIO
Attems – Friulli, IT DOC’ 18 12.
RIESLING
Dr. Hayden – Spätlese – Rheingau, DE ‘17 9.
SAUVIGNON BLANC
Cottat – Le Grand Caillou – Loire, FR ‘18 12.
St. Supery – Napa Valley, CA ‘18 15.
ROSÉ
CÔTES DE PROVENCE
Château Miraval – FR ‘20 12.
Château Minuty, Prestige – FR ‘20 15.
RED
AMARONE
Bertani, Amarone Classico – Veneto, IT ‘12 12.
CABERNET SAUVIGNON
Alexander Valley Vineyards – Alex Valley ‘19 12.
GRANACHE
André Brunel, Vin de Pays ’19 9.
MALBEC
Montes Malbec – Mendoza, AR ‘17 8.
CHIANTI
Rocca Sant Alfonso, IT ‘18 12.
CÔTES DU RHONE
La Solitude ‘18 12.
MERLOT
Chateaux St. Jean, CA ’18 9.
PINOT NOIR
Errazuriz, Max – Aconcagua, CL ‘19 12.
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Prices and selections are subject to change, prices and offerings are reflected on the presented menu of the day.
