WINE MENU
WINE MENU
BY THE BOTTLE
BUBBLES
CHAMPAGNE
Drappier – Carte d’or – FR 65
Drappier – Carte d’or – FR 375 ML 32
PROSECCO
Avissi – DOC 38
ROSÉ CRÉMANT
CH Langlois – FR 39
SPARKLING SHIRAZ
Paringa – SA 38
WHITE
ALBARINO
Paco & Lola – Rías Baixas, SP ‘18 42
BLENDS
Virtú Semillon/Sauvignon Blanc, Napa, CA ’17 49
CHARDONNAY
Davis Bynum – Russian River, CA ‘16 45
Macon Villages – Albert Bichot, FR ‘17 40
Newton – Skyside North Coast, CA ‘17 38
Rodney Strong – Sonoma Coast, CA ‘18 38
Stags’ Leap – Napa Valley, CA ‘18 45
MUSCADET
Château Ragotiere – Sevre-et-Maine, FR ‘16 26
Perfect pairing for oysters!
PINOT GRIGIO
Di Lenardo – Friuli, IT DOC ‘18 30
RIESLING
Dr. Hayden – Spätlese – Rheingau, DE ‘17 30
SAUVIGNON BLANC
Sancerre, FR ‘18 44
St. Supery – Napa Valley, CA ‘18 34
ROSÉ
CÔTES DE PROVENCE
Château Miraval – FR ‘19 39
RED
BLENDS
The Prisoner – Napa Valley, CA ‘17 54
Symmetry, RS – Alexander Valley, CA ‘14 68
CABERNET SAUVIGNON
Decero – Mendoza, AR ‘17 38
Annabella – Napa Valley, CA ‘17 45
Marietta, Armé – North Coast, CA ’17 51
Frogs Leap – Napa Valley, CA ‘16 88
St. Supery – Napa Valley, CA ‘16 58
CHIANTI CLASSICO
Tenuta di Arceno – DOCG ‘14 48
MALBEC
Montes Malbec – Mendoza, AR ‘17 38
MERLOT
Chateaux St. Jean, CA ’18 34
St. Francis – Sonoma County, CA ‘16 38
SYRAH/SHIRAZ
Francis Ford Coppola, CA ‘16 34
PINOT NOIR
Andrew Rich, Prelude – Willamette, OR ‘17 45
Davis Bynum – Russian River, CA ‘17 58
Errazuriz, Max – Aconcagua, CL ‘17 38
BY THE GLASS
BUBBLES
PROSECCO
Avissi – DOC 10
ROSÉ CRÉMANT
CH Langlois – FR 11
WHITE
CHARDONNAY
Rodney Strong – Sonoma Coast, CA ‘18 10
Stags’ Leap – Napa Valley, CA ‘18 12
MUSCADET
Château Ragotiere – Sevre-et-Maine, FR ‘16 7
Perfect pairing for oysters!
PINOT GRIGIO
Di Lenardo – Friuli, IT DOC ‘18 8
RIESLING
Dr. Hayden – Spätlese – Rheingau, DE ‘17 8
SAUVIGNON BLANC
Dr. Hayden – Spätlese – Rheingau, DE ‘17 8
ROSÉ
Château Miraval – FR ‘19 10
RED
CABERNET SAUVIGNON
Annabella – Napa Valley, CA ‘17 12
Decero – Mendoza, AR ‘17 10
MALBEC
Montes Malbec – Mendoza, AR ‘17 8
MERLOT
Chateaux St. Jean, CA ’18 9
SYRAH/SHIRAZ
Francis Ford Coppola, CA ‘16 9
PINOT NOIR
Andrew Rich, Prelude – Willamette, OR ‘17 12
Errazuriz, Max – Aconcagua, CL ‘17 10
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Prices and selections are subject to change, prices and offerings are reflected on the presented menu of the day.
