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WINE MENU

WINE MENU

BY THE BOTTLE

BUBBLES

CHAMPAGNE

Drappier – Carte d’or – FR            65
Drappier – Carte d’or – FR  375 ML 32

PROSECCO

Avissi – DOC            38

ROSÉ CRÉMANT

CH Langlois – FR          39

SPARKLING SHIRAZ

Paringa – SA              38

WHITE

ALBARINO

Paco & Lola – Rías Baixas, SP ‘18           42

BLENDS

Virtú Semillon/Sauvignon Blanc, Napa, CA ’17        49

CHARDONNAY

Davis Bynum – Russian River, CA ‘16                45
Macon Villages – Albert Bichot, FR ‘17            40
Newton – Skyside North Coast, CA ‘17            38
Rodney Strong – Sonoma Coast, CA ‘18          38
Stags’ Leap – Napa Valley, CA ‘18                     45

MUSCADET

Château Ragotiere – Sevre-et-Maine, FR ‘16         26
Perfect pairing for oysters!

PINOT GRIGIO

Di Lenardo – Friuli, IT DOC ‘18         30

RIESLING

Dr. Hayden – Spätlese – Rheingau, DE ‘17       30

SAUVIGNON BLANC

Sancerre, FR ‘18                                 44
St. Supery – Napa Valley, CA ‘18       34

ROSÉ

CÔTES DE PROVENCE

Château Miraval – FR ‘19                      39

RED

BLENDS

The Prisoner – Napa Valley, CA ‘17                   54
Symmetry, RS – Alexander Valley, CA ‘14       68

CABERNET SAUVIGNON

Decero – Mendoza, AR ‘17                                 38
Annabella – Napa Valley, CA ‘17                       45
Marietta, Armé – North Coast, CA ’17              51
Frogs Leap – Napa Valley, CA ‘16                      88
St. Supery – Napa Valley, CA ‘16                       58

CHIANTI CLASSICO

Tenuta di Arceno – DOCG ‘14                            48

MALBEC

Montes Malbec – Mendoza, AR ‘17                  38

MERLOT

Chateaux St. Jean, CA ’18                                  34
St. Francis – Sonoma County, CA ‘16                38

SYRAH/SHIRAZ

Francis Ford Coppola, CA ‘16                             34

PINOT NOIR

Andrew Rich, Prelude – Willamette, OR ‘17   45
Davis Bynum – Russian River, CA ‘17                58
Errazuriz, Max – Aconcagua, CL ‘17                  38

BY THE GLASS

BUBBLES

PROSECCO

Avissi – DOC                                                   10

ROSÉ CRÉMANT

CH Langlois – FR                                                  11

WHITE

CHARDONNAY

Rodney Strong – Sonoma Coast, CA ‘18             10
Stags’ Leap – Napa Valley, CA ‘18                       12

MUSCADET

Château Ragotiere – Sevre-et-Maine, FR ‘16     7
Perfect pairing for oysters!

PINOT GRIGIO

Di Lenardo – Friuli, IT DOC ‘18                             8

RIESLING

Dr. Hayden – Spätlese – Rheingau, DE ‘17          8

SAUVIGNON BLANC

Dr. Hayden – Spätlese – Rheingau, DE ‘17          8

ROSÉ

Château Miraval – FR ‘19                                    10

RED

CABERNET SAUVIGNON

Annabella – Napa Valley, CA ‘17                          12
Decero – Mendoza, AR ‘17                                   10

MALBEC

Montes Malbec – Mendoza, AR ‘17                        8

MERLOT

Chateaux St. Jean, CA ’18                                        9

SYRAH/SHIRAZ

Francis Ford Coppola, CA ‘16                               9

PINOT NOIR

Andrew Rich, Prelude – Willamette, OR ‘17         12
Errazuriz, Max – Aconcagua, CL ‘17                     10

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

Prices and selections are subject to change, prices and offerings are reflected on the presented menu of the day.


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