WINE MENU
Don Pérignon – Epernay, FR ’09 278.
Drappier – Carte d’or – FR 65.
Drappier – Carte d’or – FR 375 ML 32.
Avissi – DOC 45.
CH Langlois – Loire, FR 39.
Molo 8 – IT 38.
Paco & Lola – Rías Baixas, SP ‘18 42.
Virtú Semillon/Sauvignon Blanc, Napa, CA ’17 49.
Far Niente – Napa Valley, CA ’19 98.
Far Mountains, Myrna – Sonoma, CA ’19 88.
Macon Villages – Albert Bichot, FR ‘17 48.
Stags’ Leap – Napa Valley, CA ‘18 56.
St. Supery – Napa Valley, CA ‘18 38.
Château Ragotiere – Sevre-et-Maine, FR ‘16 30.
Perfect pairing for oysters!
Bertani – Venezia Guilia, IT DOC ‘18
Dr. Hayden – Spätlese – Rheingau, DE ‘17 30.
Cottat – Le Grand Caillou – Loire, FR ‘18 48
St. Supery – Napa Valley, CA ‘18 56.
Château Minuty, Prestige – FR ‘20 750 ml 45.
1.5 l 120.
3 l 375.
Château Miraval – FR ‘20 750 ml 45.
1.5 l 88.
3 l 325.
Bertani, Amarone Classico – Veneto, IT ‘12 275.
Bertani, Ripasso, Valpolicella – Veneto, IT ‘19 60.
The Prisoner – Napa Valley, CA ‘18 85.
Opus One – Napa Valley, CA ’17 398.
’18 378.
Alexander Valley Vineyards – Alex Valley ‘19 48.
Far Mountain – Sonoma Valley, CA ’19 125.
Far Niente’s Post & Beam – Napa, CA ’18 75.
Marietta, Armé – North Coast, CA ’17 51.
Planeta, Burdese – Sicily, IT ‘15 94.
Frogs Leap – Napa Valley, CA ‘16 88.
St. Supery – Napa Valley, CA ‘16 58.
Planeta – Sicily, IT DOCG ‘19 30.
Rocca Sant Alfonso, IT ‘18 48.
La Solitude ‘18 48.
André Brunel, Vin de Pays ’19 34.
Montes Malbec – Mendoza, AR ‘17 38.
Chateaux St. Jean, CA ’18 34.
Errazuriz, Max – Aconcagua, CL ‘19 48.
Flowers – Sonoma Coast, CA ’18 80.
Fess Parker – Santa Barbara County, CA ’18 55.
Drappier – Carte d’or, FR 17.
Avissi – DOC 12.
Molo 8 – IT 10.
Macon Villages – Albert Bichot, FR ’17 12.
Stags’ Leap – Napa Valley, CA ‘18 15.
St. Supery – Napa Valley, CA ‘18 10.
Château Ragotiere – Sevre-et-Maine, FR ‘16 9.
Perfect pairing for oysters!
Attems – Friulli, IT DOC’ 18 12.
Dr. Hayden – Spätlese – Rheingau, DE ‘17 9.
Cottat – Le Grand Caillou – Loire, FR ‘18 12.
St. Supery – Napa Valley, CA ‘18 15.
Château Miraval – FR ‘20 12.
Château Minuty, Prestige – FR ‘20 15.
Bertani, Amarone Classico – Veneto, IT ‘12 12.
Alexander Valley Vineyards – Alex Valley ‘19 12.
André Brunel, Vin de Pays ’19 9.
Montes Malbec – Mendoza, AR ‘17 8.
Rocca Sant Alfonso, IT ‘18 12.
La Solitude ‘18 12.
Chateaux St. Jean, CA ’18 9.
Errazuriz, Max – Aconcagua, CL ‘19 12.
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Prices and selections are subject to change, prices and offerings are reflected on the presented menu of the day.