The Waterfront Pavilion bar is a full service bar featuring draft beers, specialty wine selections and full selection of liquors. Bartending staff and a full bar setup is included in the rental pricing. All beverages are served in clear high quality plastic cups. Glassware rentals are available through select caterers. We offer the most popular brands of top-shelf liquors, beer, wine, soda and fruit juices.

**For your convenience, State beverage tax has been included in the sales price.

CASH BAR
Charges are based on the number of drinks consumed. All costs are charged to the individual guest.

OPEN BAR
The Waterfront Pavilion offers an unlimited open bar to include top shelf liquors, beer, wine, soda, and fruit juices for a set per person fee. Alcohol service is stopped 30 minutes prior to the end of the event. Shots are not available when there is a full open bar. A gratuity charge of 18% will be added to the hosted bar bill.

CONSUMPTION BAR
The Consumption Bar Package is designed to offer our clients more flexibility in terms of budget and style. The pricing for the following options are determined by the amount of drinks consumed within that option. Our Event Coordinator will be happy to discuss with you the details of each consumption plan. A gratuity charge of 18% will be added to the hosted bar bill.

• Hosted Beer and Wine: host pays for beer and wine only; guests pay for spirits.
• Hosted Cocktail Hour: host pays for spirits, wine and beer based on a time period; after which guests pay for their own drinks.
• Hosted set limit: host sets a predetermined dollar limit on bar. Bartender will notify host during the night; once limit is reached, guest pay for their own drinks.
• Hosted Displays: host purchases beverage displays in advance; guests pay for any drinks, after that.
• Chilled Sparkling Toast: we can provide bottles of champagne or prosecco for the catering staff to pour table side for a toast. Pricing is based on champagne selection and is charged per bottle.
• Table wine: we can provide bottles of wine to be poured table side by the catering staff. Pricing is based on wine selections and is charged per bottle.