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LUNCH MENU

LUNCH MENU

OYSTERS

RAW*

½ dz. 18
1 dz. 36

FRIED

sautéed pancetta, spinach, fennel cream (4) 12

SOUPS

10 oz CUP 8

CRAB & SWEET POTATO BISQUE

CLAM CHOWDER

STARTERS

BLUE CRAB CAKE

baby greens, lemon tarragon aioli 15

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 12

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini  15

CRISPY CALAMARI

roasted tomatoes, capers, pepperoncini, lemon butter 13

NE CLAM DIP & CHIPS

house-made fresh clam dip with kettle chips 10

WICKED TUNA TARTARE

mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy 15

CHICKEN TENDERS

hand breaded chicken with a sweet Thai chili or honey mustard dipping sauce 11

CHICKEN WINGS

house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11

AVOCADO BRUSCHETTA

with fresh mango, mint and chili 9

SALADS

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9

CARAMELIZED PEAR & FRESH BURRATA

field greens, shaved bacon dried cranberries 12

OYSTA CAESA

fried oysters, grilled hearts of romaine, house Caesar dressing grated Parmigiano-Reggiano 19

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons , grated Parmigiano-Reggiano 9

MEATBALL SALAD

House-made meatball & marinara sauce over our house salad with buttermilk ranch 13

Add:
Grilled Chicken 5      Steak Tips 11      Lobster 16

TACOS

FISH TACOS

chili -grilled whitefish, spicy slaw, cilantro and lime on white corn tortillas 14

SANDWICHES

with fries, M1M coleslaw or chips

FILLET-O-HADDOCK

fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll  14

LOBSTER ROLL

chilled lobster with a smidgeon of mayo and celery stuffed into a griddled roll  24

THE ITALIAN

imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar 13

ROASTED TURKEY CHAFFLE

thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14

COUNTRY FRIED CHICKEN

golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll  11

CHUNKY CHICKEN SALAD

white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread  11

ROAST BEEF

rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll  15

GRASS-FED BURGER

beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll  14

Add:
VT white cheddar, blue or Swiss cheese  +1
cider-brined bacon, fried egg or avocado  +1.5

PLATES

BOILED LOBSTER

with drawn butter, fries and M1M coleslaw MP

SWEET POTATO & BRUSSEL’S SPROUT HASH

with peppers, onions and poached eggs 11

LOBSTER MAC & CHEESE

fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping 27

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar

LOCAL HADDOCK 20

DAY BOAT SCALLOPS 24

LOUISIANA GULF SHRIMP 23

GLOUCESTER PLATTER 35

a sampling of all the above

SIDES

garlic mashed potatoes
M1M cole slaw

potatoes gratin
creamed spinach

french fries
butternut squash

side caesar
grilled asparagus

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.


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