LUNCH MENU
½ dz. MP
1 dz. MP
garlic, butter, Parmigiano Reggiano, parsley, lemon 1/2 dz. MP 1dz. MP
oyster stew with sweet chili, sweet paprika and grilled toast 13
10 oz 8
10 oz 10
strawberries, cashew cheese, balsamic honey drizzle 12
macadamia nuts and coconut dust 9
sticky soy glaze, chili, cilantro G 15
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 24
lime, avocado, pineapple, Peruvian corn, chili flake 13
extra virgin olive oil, lemon, capers, Maldon sea salt 16
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 18
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips MP
crisp local squid, peppadew remoulade 18
fried and tossed with smoky Sambal sauce 16
with Cabot Creamery butter 6
roasted red beets in aioli, sliced yellow beets with ricotta di bufala, cumin oil & roasted quinoa and beet greens & arugula tossed with goat cheese & olive oil 13
extra virgin olive oil, toasted pine nuts 10
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 10
field greens, shaved bacon, dried cranberries 13
House-made meatball & marinara, house salad, fresh buttermilk ranch 15
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 12
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10
simple greens 14
two poached eggs, Black Forest ham, English muffin, Hollandaise 14
with peppers, onions and poached eggs 13
local haddock, fries, coleslaw, tarter sauce 26
grilled asparagus, herbed mashed potatoes 25
chili & lime grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 16
with choice of potato salad, coleslaw, chips or French fries
fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye G 16
cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll G 18
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G 16
chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G MP
fresh lobster meat with basil, mozzarella, pine nuts and EVOO on grilled ciabatta G MP
imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar G 15
thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G 13
white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread G 13
rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 16
beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 16
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
8
herb mashed potatoes
coleslaw
crisp Brussels sprouts & peppadews
potato salad
French fries
grilled asparagus
side Caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.
G-contains gluten