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LUNCH MENU

LUNCH MENU

OYSTERS

RAW*

½ dz. MP
1 dz. MP

CHARBROILED

garlic, butter, Parmigiano Reggiano, parsley, lemon  1/2 dz. MP  1dz. MP

SOUPS

OYSTER STEW PAN ROAST

oyster stew with sweet chili, sweet paprika and grilled toast  13

VERMONT WHITE CHEDDAR SOUP G

10 oz   8

M1M CLAM CHOWDER G

10 oz   10

STARTERS

AVOCADO TOAST

strawberries, cashew cheese, balsamic honey drizzle 12

CRISPY & SPICY BROCOLLI

macadamia nuts and coconut dust   9

HOISIN-LACQUERED BABY BACK RIBS

sticky soy glaze, chili, cilantro  G 15

BOARD OF ITALIAN MEATS 

Prosciutto di Parma, Capocollo, Lonzino, Toscano Salami, Calabrian peppers, grilled Borettane onions,
Castelvetrano olives, confit baby tomatoes 23

SEACUTERIE BOARD 

tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives  24

CAPE ANN HADDOCK CEVICHE

lime, avocado, pineapple, Peruvian corn, chili flake  13

LOCAL TUNA CRUDO

extra virgin olive oil, lemon, capers, Maldon sea salt  16

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini  G 18

LOBSTER STUFFED AVOCADO

fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 28

CALAMARI FRITA

crisp local squid, peppadew remoulade 18

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 16

VIGILIOS CIABATTA

 with Cabot Creamery butter  6

SALADS

BEET SALADS

roasted red beets in aioli, sliced yellow beets with ricotta di bufala, cumin oil & roasted quinoa and beet greens & arugula tossed with goat cheese & olive oil 13

GREEN BEAN, CHERRY TOMATO, & GOAT CHEESE

extra virgin olive oil, toasted pine nuts  10

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 10

CARAMELIZED PEAR & FRESH BURRATA

field greens, shaved bacon, dried cranberries 13

TOMATO, CABBAGE & ONION SALAD

guanciale, M1M sauce and a creamy lemon dressing 10

MEATBALL SALAD

House-made meatball & marinara, house salad, fresh buttermilk ranch 15

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons  G, grated Parmigiano-Reggiano 12

ADD: Grilled Chicken 9          Steak Tips 11          Grilled Shrimp 10         

PLATES

QUICHE DU JOUR

simple greens 14

EGGS BENEDICT

two poached eggs, Black Forest ham, English muffin, Hollandaise 14

SWEET POTATO & BRUSSEL’S SPROUT HASH

with peppers, onions and poached eggs 13

M1M STEAK TIPS

grilled asparagus, herbed mashed potatoes 25

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar sauce

LOCAL HADDOCK 24

GULF SHRIMP 26

GLOUCESTER PLATTER 41

a sampling of all the above

TACOS

FISH TACOS

chili & lime grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 16

SANDWICHES

with choice of potato salad, coleslaw, chips or French fries

HADDOCK REUBEN

fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye G 16

PAN BAGNAT

cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll G  18

FILLET-O-HADDOCK

fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G  16

LOBSTER ROLL

chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G   31

LOBSTER BRUSCHETTA

fresh lobster meat with basil, mozzarella, pine nuts and EVOO on grilled ciabatta G   31

THE ITALIAN

imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar G 15

ROASTED TURKEY CHAFFLE

thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14

COUNTRY FRIED CHICKEN

golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G  13

CHUNKY CHICKEN SALAD

white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread  G 13

ROAST BEEF

rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 16

GRASS-FED BURGER

beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 16

Add:
VT white cheddar, blue or Swiss cheese  +1
cider-brined bacon, fried egg or avocado  +1.5

SIDES

8

herb mashed potatoes

coleslaw

crisp Brussels sprouts & peppadews
potato salad

French fries

grilled asparagus

side Caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.

G-contains gluten


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