LUNCH MENU
LUNCH MENU
OYSTERS
RAW*
½ dz. 18
1 dz. 36
CHARBROILED
garlic, butter, Parmigiano Reggiano, parsley, lemon 1/2 dz. 20 1dz. 40
SOUPS
10 oz CUP 9
SEAFOOD STEW
CLAM CHOWDER G
STARTERS
ACAI BOWL
Brazilian acai with banana, blueberries, strawberries, coconut and granola 11
AVOCADO TOAST
strawberries, cashew cheese, balsamic honey drizzle 12
BLUE CRAB CAKE
baby greens, lemon tarragon aioli 15
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce 12
SAUTÉED MUSSELS
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini 15
CALAMARI FRITA
crisp local squid, peppadew remoulade 13
IPSWICH CLAM DIP & CHIPS
house-made fresh clam dip with kettle chips 10
WICKED TUNA TARTARE
sushi tuna, mango salsa, wonton crisps, sesame seaweed salad, spicy ginger-soy 15
LOBSTER STUFFED AVOCADO
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 20
HOISIN-LACQUERED BABY BACK RIBS
sticky soy glaze, chili, cilantro 9
CHICKEN WINGS
house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11
SALADS
WATERMELON STACK
goat cheese, aged balsamic, Malden salt, cracked pepper 11
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
FRESH BURRATA
arugula, strawberries, blueberries, extra virgin olive oil, Malden salt, cracked pepper 12
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons , grated Parmigiano-Reggiano 9
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10 Lobster 10
TACOS
FISH TACOS
chili -grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 15
BRAISED PORK TACOS
pickled red onion & mango slaw, cilantro, lime, white corn tortillas 12
SANDWICHES
with choice of potato salad, coleslaw, chips or French fries
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G 16
LOBSTER ROLL
chilled lobster with a smidgeon of Helmann’s mayo and celery stuffed into a griddled roll G 25
THE ITALIAN
imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar in a semolina roll G 14
ROASTED TURKEY CHAFFLE
thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14
COUNTRY FRIED CHICKEN G
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G 12
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread G 12
ROAST BEEF
rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 15
GRASS-FED BURGER
beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
PLATES
BOILED LOBSTER
with drawn butter, fries and M1M coleslaw MP
SWEET POTATO & BRUSSEL’S SPROUT HASH
with peppers, onions and poached eggs 11
M1M STEAK TIPS
grilled asparagus, herbed mashed potatoes 24
LOBSTER MAC & CHEESE
fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping 27
NEW ENGLAND FRIED PLATTERS
fries, house made coleslaw and M1M tartar sauce
LOCAL HADDOCK 20
DAY BOAT SCALLOPS 24
LOUISIANA GULF SHRIMP 23
GLOUCESTER PLATTER 35
a sampling of all the above
SIDES
herb mashed potatoes
M1M cole slaw
summer squash
potato salad
French fries
grilled asparagus
side caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.
