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LUNCH MENU

LUNCH MENU

OYSTERS

RAW*

½ dz. 18
1 dz. 36

CHARBROILED

garlic, butter, Parmigiano Reggiano, parsley, lemon  1/2 dz. 20  1dz. 40

SOUPS

10 oz CUP 9

SEAFOOD STEW

CLAM CHOWDER G

STARTERS

ACAI BOWL

Brazilian acai with banana, blueberries, strawberries, coconut and granola 11

AVOCADO TOAST

strawberries, cashew cheese, balsamic honey drizzle 12

BLUE CRAB CAKE

baby greens, lemon tarragon aioli 15

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 12

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini  G 15

CALAMARI FRITA

crisp local squid, peppadew remoulade 13

IPSWICH CLAM DIP & CHIPS

house-made fresh clam dip with kettle chips 10

ROASTED RED PEPPER HUMMUS

with summer crudite and pita bread G 9

WICKED TUNA TARTARE

sushi tuna, mango salsa, wonton crisps, sesame seaweed salad, spicy ginger-soy  G 15

LOBSTER STUFFED AVOCADO

fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 20

HOISIN-LACQUERED BABY BACK RIBS

sticky soy glaze, chili, cilantro  G 12

CHICKEN WINGS

house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11

SALADS

WATERMELON STACK

goat cheese, aged balsamic, Malden salt, cracked pepper  11

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9

FRESH BURRATA

arugula, strawberries, blueberries, extra virgin olive oil, Malden salt, cracked pepper 12

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons  G, grated Parmigiano-Reggiano 9

ADD: Grilled Chicken 9          Steak Tips 11          Grilled Shrimp 10          Lobster 16

TACOS

FISH TACOS

chili -grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 16

BRAISED PORK TACOS

pickled red onion & mango slaw, cilantro, lime, white corn tortillas 12 

SANDWICHES

with choice of potato salad, coleslaw, chips or French fries

FILLET-O-HADDOCK

fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G  16

CLAM ROLL

local clam strips with house tartar stuffed into a griddled roll G  17

LOBSTER ROLL

chilled lobster with a smidgeon of Helmann’s mayo and celery stuffed into a griddled roll G  26

LOBSTER BRUSCHETTA

fresh lobster meat with basil, mozzarella, pine nuts & olive oil on grilled ciabatta G  26

THE ITALIAN

imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar  in a semolina roll  G 14

ROASTED TURKEY CHAFFLE

thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14

COUNTRY FRIED CHICKEN G

golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G  12

CHUNKY CHICKEN SALAD

white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread  G 12

ROAST BEEF

rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 15

GRASS-FED BURGER

beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 14

Add:
VT white cheddar, blue or Swiss cheese  +1
cider-brined bacon, fried egg or avocado  +1.5

PLATES

BOILED LOBSTER

with drawn butter, fries and M1M coleslaw MP

SWEET POTATO & BRUSSEL’S SPROUT HASH

with peppers, onions and poached eggs 11

M1M STEAK TIPS

grilled asparagus, herbed mashed potatoes 24

LOBSTER MAC & CHEESE

fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping  G 27

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar sauce

LOCAL HADDOCK 20

DAY BOAT SCALLOPS 24

GULF SHRIMP 23

GLOUCESTER PLATTER 35

a sampling of all the above

SIDES

herb mashed potatoes
M1M cole slaw

summer squash
potato salad

French fries
grilled asparagus

side caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.


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