LUNCH MENU
½ dz. 18
1 dz. 36
garlic, butter, Parmigiano Reggiano, parsley, lemon 1/2 dz. 20 1dz. 40
oyster stew with sweet chili, sweet paprika and grilled toast 13
haddock, shrimp, tomato base with spicy peppers and onions 10 oz 9
10 oz 9
Brazilian acai with banana, blueberries, strawberries, coconut and granola 11
strawberries, cashew cheese, balsamic honey drizzle 12
baby greens, lemon tarragon aioli 15
fried and tossed with smoky Sambal sauce 12
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 15
crisp local squid, peppadew remoulade 13
house-made fresh clam dip with kettle chips 10
with summer crudite and pita bread G 9
sushi tuna, mango salsa, wonton crisps, sesame seaweed salad, spicy ginger-soy G 15
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 20
sticky soy glaze, chili, cilantro G 12
house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11
field greens, shaved bacon, dried cranberries 12
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
House-made meatball & marinara sauce over our house salad with buttermilk ranch 13
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 9
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10 Lobster 16
chili -grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 16
pickled red onion & mango slaw, cilantro, lime, white corn tortillas 12
with choice of potato salad, coleslaw, chips or French fries
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G 16
local clam strips with house tartar stuffed into a griddled roll G 17
chilled lobster with a smidgeon of Helmann’s mayo and celery stuffed into a griddled roll G 26
fresh lobster meat with basil, mozzarella, pine nuts & olive oil on grilled ciabatta G 26
imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar in a semolina roll G 14
thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G 12
white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread G 12
rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 15
beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
with drawn butter, fries and M1M coleslaw MP
with peppers, onions and poached eggs 11
grilled asparagus, herbed mashed potatoes 24
fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping G 27
fries, house made coleslaw and M1M tartar sauce
a sampling of all the above
herb mashed potatoes
M1M cole slaw
summer squash
potato salad
French fries
grilled asparagus
side caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.