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LUNCH MENU

LUNCH MENU

OYSTERS

RAW*

½ dz. MP
1 dz. MP

CHARBROILED

garlic, butter, Parmigiano Reggiano, parsley, lemon  1/2 dz. MP  1dz. MP

SOUPS

OYSTER STEW PAN ROAST

oyster stew with sweet chili, sweet paprika and grilled toast  13

ITALIAN FISH CHOWDER

haddock, shrimp, tomato base with spicy peppers and onions  10 oz   9

M1M CLAM CHOWDER G

10 oz   10

STARTERS

ACAI BOWL

Brazilian acai with banana, blueberries, strawberries, coconut and granola 11

AVOCADO TOAST

strawberries, cashew cheese, balsamic honey drizzle 12

ROASTED RED PEPPER HUMMUS

with summer crudité and pita bread G 9

SEACUTERIE BOARD 

tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives  23

CAPE ANN HADDOCK CEVICHE

lime, avocado, pineapple, Peruvian corn, chili flake  12

LOCAL TUNA CRUDO

extra virgin olive oil, lemon, capers, Maldon sea salt  16

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini  G 17

LOBSTER STUFFED AVOCADO

fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 26

CALAMARI FRITA

crisp local squid, peppadew remoulade 16

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 14

HOISIN-LACQUERED BABY BACK RIBS

sticky soy glaze, chili, cilantro  G 14

CHICKEN WINGS

house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11

SALADS

WATERMELON STACK

goat cheese, aged balsamic, Maldon sea salt, cracked pepper  11

GREEN BEAN, CHERRY TOMATO, & GOAT CHEESE

extra virgin olive oil, toasted pine nuts  9

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9

FRESH BURRATA

arugula, strawberries, extra virgin live oil, Maldon sea salt, cracked pepper  12

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons  G, grated Parmigiano-Reggiano 11

ADD: Grilled Chicken 9          Steak Tips 11          Grilled Shrimp 10         

PLATES

SWEET POTATO & BRUSSEL’S SPROUT HASH

with peppers, onions and poached eggs 12

M1M STEAK TIPS

grilled asparagus, herbed mashed potatoes 25

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar sauce

LOCAL HADDOCK 22

DAY BOAT SCALLOPS 27

GULF SHRIMP 23

GLOUCESTER PLATTER 40

a sampling of all the above

TACOS

FISH TACOS

chili -grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 16

SANDWICHES

with choice of potato salad, coleslaw, chips or French fries

TUNA NIÇOISE SANDWICH

cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll G  18

FILLET-O-HADDOCK

fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G  16

LOBSTER ROLL

chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G   31

LOBSTER BRUSCHETTA

fresh lobster meat with basil, mozzarella, pine nuts and EVOO on grilled ciabatta G   31

THE ITALIAN

imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar G 14

ROASTED TURKEY CHAFFLE

thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14

COUNTRY FRIED CHICKEN

golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G  12

CHUNKY CHICKEN SALAD

white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread  G 12

ROAST BEEF

rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 15

GRASS-FED BURGER

beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 14

Add:
VT white cheddar, blue or Swiss cheese  +1
cider-brined bacon, fried egg or avocado  +1.5

SIDES

herb mashed potatoes
coleslaw

summer squash purée
potato salad

French fries
grilled asparagus

side Caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.

G-contains gluten


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