LUNCH MENU
LUNCH MENU
OYSTERS
RAW*
½ dz. 18
1 dz. 36
CHARBROILED
garlic, butter, Parmigiano Reggiano, parsley, lemon 1/2 dz. 20 1dz. 40
SOUPS
OYSTER STEW PAN ROAST
oyster stew with sweet chili, sweet paprika and grilled toast 13
ITALIAN FISH CHOWDER
haddock, shrimp, tomato base with spicy peppers and onions 10 oz 9
M1M CLAM CHOWDER G
10 oz 10
STARTERS
ACAI BOWL
Brazilian acai with banana, blueberries, strawberries, coconut and granola 11
AVOCADO TOAST
strawberries, cashew cheese, balsamic honey drizzle 12
ROASTED RED PEPPER HUMMUS
with summer crudité and pita bread G 9
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 23
CAPE ANN HADDOCK CEVICHE
lime, avocado, pineapple, Peruvian corn, chili flake 12
LOCAL TUNA CRUDO
extra virgin olive oil, lemon, capers, Maldon sea salt 16
SAUTÉED MUSSELS
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 17
LOBSTER STUFFED AVOCADO
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 26
CALAMARI FRITA
crisp local squid, peppadew remoulade 13
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce 14
HOISIN-LACQUERED BABY BACK RIBS
sticky soy glaze, chili, cilantro G 14
CHICKEN WINGS
house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11
SALADS
WATERMELON STACK
GREEN BEAN, CHERRY TOMATO, & GOAT CHEESE
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
FRESH BURRATA
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 11
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10
PLATES
SWEET POTATO & BRUSSEL’S SPROUT HASH
with peppers, onions and poached eggs 11
M1M STEAK TIPS
grilled asparagus, herbed mashed potatoes 25
NEW ENGLAND FRIED PLATTERS
fries, house made coleslaw and M1M tartar sauce
LOCAL HADDOCK 22
DAY BOAT SCALLOPS 27
GULF SHRIMP 23
WHOLE CLAMS 29
GLOUCESTER PLATTER 38
a sampling of all the above
TACOS
FISH TACOS
chili -grilled haddock, spicy slaw, cilantro and lime on white corn tortillas 16
SANDWICHES
with choice of potato salad, coleslaw, chips or French fries
TUNA NIÇOISE SANDWICH
cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll G 16
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll G 16
CLAM ROLL
local clam strips with house tartar stuffed into a griddled roll G 17
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 30
LOBSTER BRUSCHETTA
fresh lobster meat with basil, mozzarella, pine nuts and EVOO on grilled ciabatta G 30
THE ITALIAN
imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar G 14
ROASTED TURKEY CHAFFLE
thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll G 12
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread G 12
ROAST BEEF
rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll G 15
GRASS-FED BURGER
beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
SIDES
herb mashed potatoes
coleslaw
summer squash purée
potato salad
French fries
grilled asparagus
side Caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Menu items and prices are subject to change based on availability. Please check the day of menu provided for the most recent food choices.
G-contains gluten
