LUNCH MENU
LUNCH MENU
OYSTERS
RAW*
½ dz. 18
1 dz. 36
FRIED
sautéed pancetta, spinach, fennel cream (4) 12
SOUPS
10 oz CUP 8
CRAB & SWEET POTATO BISQUE
CLAM CHOWDER
STARTERS
BLUE CRAB CAKE
baby greens, lemon tarragon aioli 15
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce 12
SAUTÉED MUSSELS
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini 15
CRISPY CALAMARI
roasted tomatoes, capers, pepperoncini, lemon butter 13
NE CLAM DIP & CHIPS
house-made fresh clam dip with kettle chips 10
WICKED TUNA TARTARE
mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy 15
CHICKEN TENDERS
hand breaded chicken with a sweet Thai chili or honey mustard dipping sauce 11
CHICKEN WINGS
house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11
AVOCADO BRUSCHETTA
with fresh mango, mint and chili 9
SALADS
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
CARAMELIZED PEAR & FRESH BURRATA
field greens, shaved bacon dried cranberries 12
OYSTA CAESA
fried oysters, grilled hearts of romaine, house Caesar dressing grated Parmigiano-Reggiano 19
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons , grated Parmigiano-Reggiano 9
MEATBALL SALAD
House-made meatball & marinara sauce over our house salad with buttermilk ranch 13
Add:
Grilled Chicken 5 Steak Tips 11 Lobster 16
TACOS
FISH TACOS
chili -grilled whitefish, spicy slaw, cilantro and lime on white corn tortillas 14
SANDWICHES
with fries, M1M coleslaw or chips
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll 14
LOBSTER ROLL
chilled lobster with a smidgeon of mayo and celery stuffed into a griddled roll 24
THE ITALIAN
imported genoa salami, ham, capicola, mortadella & provolone on a semolina roll with thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar 13
ROASTED TURKEY CHAFFLE
thinly -sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese and egg chaffle 14
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll 11
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellman’s, cracked pepper & sea salt on whole-grain bread 11
ROAST BEEF
rare & piled high, VT white cheddar, horseradish & cracked pepper mayo on a crispy French roll 15
GRASS-FED BURGER
beefsteak tomato, shredded lettuce and M1M sauce on a toasted brioche roll 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
PLATES
BOILED LOBSTER
with drawn butter, fries and M1M coleslaw MP
SWEET POTATO & BRUSSEL’S SPROUT HASH
with peppers, onions and poached eggs 11
LOBSTER MAC & CHEESE
fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping 27
NEW ENGLAND FRIED PLATTERS
fries, house made coleslaw and M1M tartar
LOCAL HADDOCK 20
DAY BOAT SCALLOPS 24
LOUISIANA GULF SHRIMP 23
GLOUCESTER PLATTER 35
a sampling of all the above
SIDES
garlic mashed potatoes
M1M cole slaw
potatoes gratin
creamed spinach
french fries
butternut squash
side caesar
grilled asparagus
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
