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DINNER MENU

DINNER MENU

G   contains gluten

OYSTERS

RAW*

½ dozen 18
1 dozen 36

CHARBROILED

garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40

SOUPS

OYSTER STEW PAN ROAST

oyster stew with sweet chili, sweet paprika and grilled toast  13

ITALIAN FISH CHOWDER

haddock, shrimp, tomato base with spicy peppers and onions  10 oz  9

CLAM CHOWDER G

10 oz  10

STARTERS

BOARD OF ITALIAN MEATS

Prosciutto di Parma, Capocollo, Lonzino, Toscano Salami, Calabrian peppers, grilled Borettane onions, Castelvetrano olives, confit baby tomatoes    23

POTATO GNOCCHI

tossed with crisp guanciale pancetta, confit sweet baby tomatoes, fresh basil, ricotta di buffalo & extra virgin olive oil    15

CAPE ANN HADDOCK CEVICHE

lime, avocado, pineapple, Peruvian corn, chili flake  12

SEACUTERIE BOARD

tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives   23

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 14

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 17

HOISIN-LAQUERED G

baby back ribs, sticky soy glaze, chili, cilantro 12

CALAMARI FRITA

crisp local squid with peppadew remoulade 14

ROASTED RED PEPPER HUMMUS

with summer crudite and pita bread G 9

LOCAL TUNA CRUDO

extra virgin olive oil, lemon, shaved Brussels sprouts and apple 16

CHICKEN WINGS

hot or not with carrots, celery and blue cheese dressing 11

FLAT BREAD

Linguicia, peppadew, ciliegine mozzarella, marinara  G 10

SALADS

CARAMELIZED PEAR & FRESH BURRATA

field greens, shaved bacon, dried cranberries   12

BEET SALADS

roasted red beets in aioli, sliced yellow beets with cumin oil & roasted quinoa and beet greens & arugula tossed with goat cheese & olive oil  12

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9

MEATBALL SALAD

House-made meatball & marinara sauce over our house salad with buttermilk ranch   13

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 10

ADD:  Grilled Chicken 9           Steak Tips 11         Grilled Shrimp 10         

ENTREES

GRILLED LOCAL TUNA

tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon tuna fusilli   G 30

SEARED DIVER SCALLOPS

white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29

HORSERADDISH-CRUSTED HADDOCK

crispy leeks, herb mashed potatoes, balsamic shallot reduction  G  25

TAHINI - ROASTED CAULIFLOWER

roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18

CHICKEN MILANESE

Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes  G  24

GRILLED LAMB CHOPS

mushroom & spinach rice, grilled asparagus, Port wine demi-glace 31

14 OZ. GRASS-FED RIBEYE

hand-cut fries and sautéed summer squash 39

M1M STEAK TIPS

grilled asparagus, herbed mash potatoes 25

SURF & TURF

4 jumbo grilled shrimp & 7 oz. ribeye, sautéed kale & onions, French fries   MP

SANDWICHES

with M1M: potato salad, coleslaw, chips or French fries

CLAM ROLL

local clam strips wth house tartar stuffed on a griddled roll G 17

GRASS-FED BURGER

beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14

Add:
VT white cheddar, blue or Swiss cheese   +1
cider-brined bacon, fried egg or avocado   +1.5

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar

LOCAL HADDOCK 22

DAY BOAT SCALLOPS 24

LOUISIANA GULF SHRIMP 23

GLOUCESTER PLATTER 35

a sampling of all the above

SIDES

6

herb mashed potatoes
M1M cole slaw

summer squash pureé
sautéed kale & onion

French fries
grilled asparagus

side caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.

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