DINNER MENU
G contains gluten
½ dozen 18
1 dozen 36
garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40
oyster stew with sweet chili, sweet paprika and grilled toast 13
haddock, shrimp, tomato base with spicy peppers and onions 10 oz 9
10 oz 10
Prosciutto di Parma, Capocollo, Lonzino, Toscano Salami, Calabrian peppers, grilled Borettane onions, Castelvetrano olives, confit baby tomatoes 23
tossed with crisp guanciale pancetta, confit sweet baby tomatoes, fresh basil, ricotta di buffalo & extra virgin olive oil 15
lime, avocado, pineapple, Peruvian corn, chili flake 12
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 23
fried and tossed with smoky Sambal sauce 14
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 17
baby back ribs, sticky soy glaze, chili, cilantro 12
crisp local squid with peppadew remoulade 14
with summer crudite and pita bread G 9
extra virgin olive oil, lemon, shaved Brussels sprouts and apple 16
hot or not with carrots, celery and blue cheese dressing 11
Linguicia, peppadew, ciliegine mozzarella, marinara G 10
field greens, shaved bacon, dried cranberries 12
roasted red beets in aioli, sliced yellow beets with cumin oil & roasted quinoa and beet greens & arugula tossed with goat cheese & olive oil 12
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
House-made meatball & marinara sauce over our house salad with buttermilk ranch 13
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 10
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10
tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon tuna fusilli G 30
white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29
crispy leeks, herb mashed potatoes, balsamic shallot reduction G 25
roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18
Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes G 24
mushroom & spinach rice, grilled asparagus, Port wine demi-glace 31
hand-cut fries and sautéed summer squash 39
grilled asparagus, herbed mash potatoes 25
4 jumbo grilled shrimp & 7 oz. ribeye, sautéed kale & onions, French fries MP
with M1M: potato salad, coleslaw, chips or French fries
local clam strips wth house tartar stuffed on a griddled roll G 17
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
fries, house made coleslaw and M1M tartar
a sampling of all the above
6
herb mashed potatoes
M1M cole slaw
summer squash pureé
sautéed kale & onion
French fries
grilled asparagus
side caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.
Jackets, Vests, Fleece and more available in our lobby. You can also add your boat name, inquire within.
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in the DINE categories for Mile Marker One for BEST: Alfresco, Lobster Roll, Seafood, Waterview, Afterwork Drinks.
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