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DINNER MENU

DINNER MENU

G   contains gluten

OYSTERS

RAW*

½ dozen 18
1 dozen 36

CHARBROILED

garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40

SOUPS

10 oz CUP 9

SEAFOOD STEW

CLAM CHOWDER G

STARTERS

BLUE CRAB CAKE

baby greens, lemon tarragon aioli  G 15

LOBSTER STUFFED AVOCADO

fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 20

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 12

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 15

HOISIN-LAQUERED G

baby back ribs, sticky soy glaze, chili, cilantro 12

CALAMARI FRITA

crisp local squid with peppadew remoulade 14

NE CLAM DIP & CHIPS

house-made fresh clam dip with kettle chips 10

ROASTED RED PEPPER HUMMUS

with summer crudite and pita bread G 9

WICKED TUNA TARTARE

sushi tuna,mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy  G 16

CHICKEN WINGS

hot or not with carrots, celery and blue cheese dressing 11

FLAT BREAD

Linguicia, peppadew, ciliegine mozzarella, marinara  G 10

SALADS

WATERMELON STACK

goat cheese, aged balsamic, Malden salt, cracked pepper  11

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9

FRESH BURRATA

arugula, strawberries, blueberries, extra virgin oil, Malden salt,  cracked pepper 12

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 9

ADD:  Grilled Chicken 9           Steak Tips 11         Grilled Shrimp 10         Lobster 16

ENTREES

SICILIAN STYLE TUNA

grilled local tuna, tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon thyme gnocchi 27

SEARED DIVER SCALLOPS

white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29

HORSERADDISH-CRUSTED HADDOCK

crispy leeks, herb mashed potatoes, balsamic shallot reduction  G  23

BOILED LOBSTER

drawn butter, fries, M1M coleslaw MP

LOBSTER MAC & CHEESE

fresh shucked lobster, VT white cheddar cheese, macaroni , peas, toasted panko topping  G  27

TAHINI - ROASTED CAULIFLOWER

roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18

CHICKEN MILANESE

Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes  G  24

GRILLED LAMB CHOPS

mushroom & spinach rice, grilled asparagus, Port wine demi-glace 31

14 OZ. GRASS-FED RIBEYE

summer squash, French fries 33

M1M STEAK TIPS

grilled asparagus, herbed mash potatoes 24

SURF & TURF

grilled ½ lobster & 7 oz. ribeye, sautéed kale & onions, French fries MP

SANDWICHES

with M1M: potato salad, coleslaw, chips or French fries

CLAM ROLL

local clam strips wth house tartar stuffed on a griddled roll G 17

LOBSTER BRUSCHETTA

fresh lobster meat with basil, mozzarella, pine nuts & olive oil on grilled ciabatta G  26

LOBSTER ROLL

chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 26

GRASS-FED BURGER

beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14

Add:
VT white cheddar, blue or Swiss cheese   +1
cider-brined bacon, fried egg or avocado   +1.5

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar

LOCAL HADDOCK 20

DAY BOAT SCALLOPS 24

LOUISIANA GULF SHRIMP 23

GLOUCESTER PLATTER 35

a sampling of all the above

SIDES

6

herb mashed potatoes
M1M cole slaw

summer squash
sauteed kale & onion

French fries
grilled asparagus

side caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.


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