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DINNER MENU

DINNER MENU

OYSTERS

RAW*

½ dozen 18
1 dozen 36

CHARBROILED

garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40

FRIED

sautéed pancetta, spinach, fennel cream (4) 12

SOUPS

10 oz CUP 8

CRAB & SWEET POTATO BISQUE

CLAM CHOWDER

STARTERS

BLUE CRAB CAKE

baby greens, lemon tarragon aioli 15

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 12

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 15

CRISPY CALAMARI

roasted tomatoes, capers, pepperoncini, lemon butter 13

NE CLAM DIP & CHIPS

house-made fresh clam dip with kettle chips 10

WICKED TUNA TARTARE

mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy 15

CHICKEN TENDERS

hand breaded chicken with a sweet Thai chili or honey mustard dipping sauce 11

CHICKEN WINGS

house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11

EGGPLANT NAPOLEON

layered fried eggplant, ricotta, basil, beef steak tomatoes with an eggplant & tomato purée 12

SALADS

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9

CARAMELIZED PEAR & FRESH BURRATA

field greens, shaved bacon dried cranberries 12

OYSTA CAESA

fried oysters, grilled hearts of romaine, house Caesar dressing grated Parmigiano-Reggiano 19

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 9

MEATBALL SALAD

House-made meatball & marinara sauce over our house salad with buttermilk ranch 13

ENTREES

SICILIAN STYLE - GRILLED LOCAL TUNA

tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon thyme gnocchi 27

SEARED DIVER SCALLOPS

white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29

HORSERADDISH-CRUSTED HADDOCK

crispy leeks, herb mashed potatoes, balsamic shallot reduction 23

GRILLED HALIBUT

whipped butternut squash, blueberries, sautéed Cedar Rock Farm kale 29

BOILED LOBSTER

drawn butter, fries, M1M coleslaw MP

LOBSTER MAC & CHEESE

fresh shucked lobster, VT white cheddar cheese, macaroni , peas, toasted panko topping 27

GRILLED CAULIFLOWER STEAK

roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 14

OSSO BUCO

slow-braised pork shank, stewed vegetables, creamy Parmigiano risotto 26

VEAL MILANESE

breaded bone-in chop, cherry tomatoes, arugula, Parmigiano-Reggiano, potatoes gratin 28

SURF & TURF

grilled ½ Lobster & 7 oz. ribeye with creamed spinach and potato rosti 35

14 OZ. GRASS-FED RIBEYE

with a choice of two sides 33

M1M STEAK TIPS

with a choice of two sides 33

GRASS-FED BURGER

beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14

Add:
VT white cheddar, blue or Swiss cheese   +1
cider-brined bacon, fried egg or avocado   +1.5

PLATES

BOILED LOBSTER

with drawn butter, fries and M1M coleslaw MP

SWEET POTATO & BRUSSEL’S SPROUT HASH

with peppers, onions and poached eggs 11

LOBSTER MAC & CHEESE

fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping 27

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar

LOCAL HADDOCK 20

DAY BOAT SCALLOPS 24

LOUISIANA GULF SHRIMP 23

GLOUCESTER PLATTER 35

a sampling of all the above

SIDES

garlic mashed potatoes
M1M cole slaw

potatoes gratin
creamed spinach

french fries
butternut squash

side caesar
grilled asparagus

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.


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