DINNER MENU
DINNER MENU
OYSTERS
RAW*
½ dozen 18
1 dozen 36
CHARBROILED
garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40
FRIED
sautéed pancetta, spinach, fennel cream (4) 12
SOUPS
10 oz CUP 8
CRAB & SWEET POTATO BISQUE
CLAM CHOWDER
STARTERS
BLUE CRAB CAKE
baby greens, lemon tarragon aioli 15
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce 12
SAUTÉED MUSSELS
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 15
CRISPY CALAMARI
roasted tomatoes, capers, pepperoncini, lemon butter 13
NE CLAM DIP & CHIPS
house-made fresh clam dip with kettle chips 10
WICKED TUNA TARTARE
mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy 15
CHICKEN TENDERS
hand breaded chicken with a sweet Thai chili or honey mustard dipping sauce 11
CHICKEN WINGS
house-brined wings ~ hot or not with carrots, celery and blue cheese dressing 11
EGGPLANT NAPOLEON
layered fried eggplant, ricotta, basil, beef steak tomatoes with an eggplant & tomato purée 12
SALADS
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
CARAMELIZED PEAR & FRESH BURRATA
field greens, shaved bacon dried cranberries 12
OYSTA CAESA
fried oysters, grilled hearts of romaine, house Caesar dressing grated Parmigiano-Reggiano 19
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 9
MEATBALL SALAD
House-made meatball & marinara sauce over our house salad with buttermilk ranch 13
ENTREES
SICILIAN STYLE - GRILLED LOCAL TUNA
tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon thyme gnocchi 27
SEARED DIVER SCALLOPS
white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29
HORSERADDISH-CRUSTED HADDOCK
crispy leeks, herb mashed potatoes, balsamic shallot reduction 23
GRILLED HALIBUT
whipped butternut squash, blueberries, sautéed Cedar Rock Farm kale 29
BOILED LOBSTER
drawn butter, fries, M1M coleslaw MP
LOBSTER MAC & CHEESE
fresh shucked lobster, VT white cheddar cheese, macaroni , peas, toasted panko topping 27
GRILLED CAULIFLOWER STEAK
roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 14
OSSO BUCO
slow-braised pork shank, stewed vegetables, creamy Parmigiano risotto 26
VEAL MILANESE
breaded bone-in chop, cherry tomatoes, arugula, Parmigiano-Reggiano, potatoes gratin 28
SURF & TURF
grilled ½ Lobster & 7 oz. ribeye with creamed spinach and potato rosti 35
14 OZ. GRASS-FED RIBEYE
with a choice of two sides 33
M1M STEAK TIPS
with a choice of two sides 33
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
PLATES
BOILED LOBSTER
with drawn butter, fries and M1M coleslaw MP
SWEET POTATO & BRUSSEL’S SPROUT HASH
with peppers, onions and poached eggs 11
LOBSTER MAC & CHEESE
fresh shucked lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping 27
NEW ENGLAND FRIED PLATTERS
fries, house made coleslaw and M1M tartar
LOCAL HADDOCK 20
DAY BOAT SCALLOPS 24
LOUISIANA GULF SHRIMP 23
GLOUCESTER PLATTER 35
a sampling of all the above
SIDES
garlic mashed potatoes
M1M cole slaw
potatoes gratin
creamed spinach
french fries
butternut squash
side caesar
grilled asparagus
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
