Dinner Menu

DINNER MENU

G contains gluten

OYSTERS

RAW*

½ dozen MP
1 dozen MP

CHARBROILED

garlic, butter, Parmigianino, parsley, lemon
½ dozen MP
1 dozen MP

SOUPS

OYSTER STEW PAN ROAST

oyster stew with sweet chili, sweet paprika and grilled toast 13

CLAM CHOWDER G

10 oz 10

VERMONT WHITE CHEDDAR G

10 oz 8

STARTERS

CRISP & SPICY BROCOLLI

macadamia nuts and coconut dust 9

BOARD OF ITALIAN MEATS

Prosciutto di Parma, Capocollo, Lonzino, Toscano Salami, Calabrian peppers, grilled Borettane onions, Castelvetrano olives, confit baby tomatoes 23

POTATO GNOCCHI

tossed with crisp guanciale pancetta, confit sweet baby tomatoes, fresh basil, ricotta di buffalo & extra virgin olive oil G 15

SEACUTERIE BOARD

tuna bresaola, smoked swordfish, octopus salad, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 24

CAPE ANN HADDOCK CEVICHE

lime, avocado, pineapple, Peruvian corn, chili flake 13

LOCAL TUNA CRUDO

extra virgin olive oil, lemon, capers, Maldon sea salt 19

SAUTÉED MUSSELS

sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 18

LOBSTER STUFFED AVOCADO

fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 28

CALAMARI FRITA

crisp local squid, with peppadew rémoulade 18

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 16

HOISIN-LAQUERED BABY BACK RIBS

sticky soy glaze, chili, cilantro G 14

VIRGILIOS CIABATTA

Cabot Creamery butter 6

SALADS

BEETS SALADS

roasted red beets in aioli, sliced yellow beets with ricotta di bufala, cumin oil & roasted quinoa and beet greens & arugula tossed with goat cheese & olive oil 13

GREEN BEAN, CHERRY TOMATO & GOAT CHEESE

extra virgin olive oil, toasted pine nuts 10

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives fresh butter milk ranch 10

CARAMELIZED PEAR & FRESH BURRATA

field greens, shaved bacon, dried cranberries 13

MEATBALL SALAD

House-made meatball & marinara, house salad, fresh buttermilk ranch 15

TOMATO,CABBAGE & ONION SALAD

guanciale, creamy lemon dressing and M1M sauce 10

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 12

ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10

ENTREES

GRILLED LOCAL TUNA

tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon tuna fusilli G 32

HORSERADDISH-CRUSTED HADDOCK

crispy leeks, herb mashed potatoes, balsamic shallot reduction G 28

LOBSTER MAC & CHEESE

fresh shucked local lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping G 30

TAHINI - ROASTED CAULIFLOWER

roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18

CHICKEN MILANESE

Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes G 25

MOUSSAKA

braised lamb and beef layered with roasted parsnips & eggplant topped with a Béchamel sauce G 28

GRILLED LAMB CHOPS

spinach rice, grilled asparagus, mushrooms, garlic, Port wine demi-glace 32

ROASTED HALF DUCK

garlic spinach, seared sausage polenta and a mango chutney 27

14 OZ. GRASS-FED RIBEYE

hand-cut fries, crisp Brussels sprouts & peppadews 42

M1M STEAK TIPS

grilled asparagus, herbed mash potatoes 27

SURF & TURF

half a lobster & 7 oz. ribeye, sautéed kale & onions, French fries MP

SANDWICHES

with M1M: potato salad, coleslaw, chips or French fries

LOBSTER BRUSCHETTA

fresh lobster meat with basil, mozzarella, pine nuts, EVOO on grilled ciabatta G 30

LOBSTER ROLL

chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 30

GRASS-FED BURGER

beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 16

Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar

LOCAL HADDOCK 24

GULF SHRIMP 26

GLOUCESTER PLATTER 41

a sampling of all the above

SIDES

herb mashed potatoes
M1M cole slaw

crisp Brussels sprouts & peppadews
sautéed kale & onion

French fries
grilled asparagus

side Caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.

G-contains gluten

Hats, Jackets, Vests, Fleece and more available in our lobby. You can also add your boat name, inquire within.