DINNER MENU
G contains gluten
½ dozen 18
1 dozen 36
garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40
oyster stew with sweet chili, sweet paprika and grilled toast 13
haddock, shrimp, tomato base with spicy peppers and onions 10 oz 9
10 oz 9
baby greens, lemon tarragon aioli G 15
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 20
fried and tossed with smoky Sambal sauce 12
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 15
baby back ribs, sticky soy glaze, chili, cilantro 12
crisp local squid with peppadew remoulade 14
house-made fresh clam dip with kettle chips 10
with summer crudite and pita bread G 9
sushi tuna,mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy G 16
hot or not with carrots, celery and blue cheese dressing 11
Linguicia, peppadew, ciliegine mozzarella, marinara G 10
field greens, shaved bacon, dried cranberries 12
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
House-made meatball & marinara sauce over our house salad with buttermilk ranch 13
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 9
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10 Lobster 16
grilled local tuna, tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon thyme gnocchi 27
white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29
crispy leeks, herb mashed potatoes, balsamic shallot reduction G 23
drawn butter, fries, M1M coleslaw MP
fresh shucked lobster, VT white cheddar cheese, macaroni , peas, toasted panko topping G 27
roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18
Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes G 24
mushroom & spinach rice, grilled asparagus, Port wine demi-glace 31
summer squash, French fries 33
grilled asparagus, herbed mash potatoes 24
grilled ½ lobster & 7 oz. ribeye, sautéed kale & onions, French fries MP
with M1M: potato salad, coleslaw, chips or French fries
local clam strips wth house tartar stuffed on a griddled roll G 17
fresh lobster meat with basil, mozzarella, pine nuts & olive oil on grilled ciabatta G 26
chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 26
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
fries, house made coleslaw and M1M tartar
a sampling of all the above
6
herb mashed potatoes
M1M cole slaw
summer squash
sauteed kale & onion
French fries
grilled asparagus
side caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.
Jackets, Vests, Fleece and more available in our lobby. You can also add your boat name, inquire within.