DINNER MENU
DINNER MENU
G contains gluten
OYSTERS
RAW*
½ dozen MP
1 dozen MP
CHARBROILED
garlic, butter, Parmigianino, parsley, lemon
½ dozen MP
1 dozen MP
SOUPS
OYSTER STEW PAN ROAST
oyster stew with sweet chili, sweet paprika and grilled toast 13
CLAM CHOWDER G
10 oz 10
VERMONT WHITE CHEDDAR G
10 oz 8
STARTERS
CRISP & SPICY BROCCOLI
macadamia nuts and coconut dust 9
POTATO GNOCCHI
tossed with crisp guanciale pancetta, confit sweet baby tomatoes, fresh basil, ricotta di buffalo & extra virgin olive oil G 15
SEACUTERIE BOARD
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 24
CAPE ANN HADDOCK CEVICHE
lime, avocado, pineapple, Peruvian corn, chili flake 13
LOCAL TUNA CRUDO
extra virgin olive oil, lemon, capers, Maldon sea salt 19
SAUTÉED MUSSELS
sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 18
LOBSTER STUFFED AVOCADO
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 30
CALAMARI FRITA
crisp local squid, with peppadew rémoulade 18
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce 16
HOISIN-LAQUERED BABY BACK RIBS
sticky soy glaze, chili, cilantro G 14
VIRGILIOS CIABATTA
Cabot Creamery butter 6
SALADS
BEETS SALADS
GREEN BEAN, CHERRY TOMATO & GOAT CHEESE
extra virgin olive oil, toasted pine nuts 10
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives fresh butter milk ranch 10
CARAMELIZED PEAR & FRESH BURRATA
MEATBALL SALAD
House-made meatball & marinara, house salad, fresh buttermilk ranch 15
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 12
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10
ENTREES
GRILLED LOCAL TUNA
tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon tuna fusilli G 32
HORSERADDISH-CRUSTED HADDOCK
crispy leeks, herb mashed potatoes, balsamic shallot reduction G 28
SEARED LOCAL TUNA
cashew sauce and a salad of mango, avocado, cucumber, macadamia nuts, tomato, mint, parsley, sesame seeds, miso vinaigrette 33
FISH & CHIPS
haddock, fries, coleslaw, tartar sauce 26
LOBSTER MAC & CHEESE
fresh shucked local lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping G 32
TAHINI - ROASTED CAULIFLOWER
roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18
CHICKEN MILANESE
Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes G 25
MOUSSAKA
braised lamb and beef layered with roasted parsnips & eggplant topped with a Béchamel sauce G 28
GRILLED LAMB CHOPS
spinach rice, grilled asparagus, mushrooms, garlic, Port wine demi-glace 32
ROASTED HALF DUCK
garlic spinach, seared sausage polenta and a mango chutney 27
14 OZ. GRASS-FED RIBEYE
hand-cut fries, crisp Brussels sprouts & peppadews 42
M1M STEAK TIPS
grilled asparagus, herbed mash potatoes 27
SURF & TURF
half a lobster & 7 oz. ribeye, sautéed kale & onions, French fries MP
SANDWICHES
with M1M: potato salad, coleslaw, chips or French fries
LOBSTER BRUSCHETTA
fresh lobster meat with basil, mozzarella, pine nuts, EVOO on grilled ciabatta G 33
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 33
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 16
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
SIDES
8
herb mashed potatoes
M1M cole slaw
crisp Brussels sprouts & peppadews
sautéed kale & onion
French fries
grilled asparagus
side Caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.
G-contains gluten
Hats, Jackets, Vests, Fleece and more available in our lobby. You can also add your boat name, inquire within.
