DINNER MENU
G contains gluten
½ dozen MP
1 dozen MP
garlic, butter, Parmigianino, parsley, lemon
½ dozen MP
1 dozen MP
oyster stew with sweet chili, sweet paprika and grilled toast 13
10 oz 10
10 oz 8
macadamia nuts and coconut dust 9
tossed with crisp guanciale pancetta, confit sweet baby tomatoes, fresh basil, ricotta di buffalo & extra virgin olive oil G 15
tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 24
lime, avocado, pineapple, Peruvian corn, chili flake 13
extra virgin olive oil, lemon, capers, Maldon sea salt 19
sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 18
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 30
crisp local squid, with peppadew rémoulade 18
fried and tossed with smoky Sambal sauce 16
sticky soy glaze, chili, cilantro G 14
Cabot Creamery butter 6
roasted red beets in aioli, sliced yellow beets with ricotta di bufala, cumin oil & roasted quinoa and beet greens & arugula tossed with goat cheese & olive oil 13
extra virgin olive oil, toasted pine nuts 10
crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives fresh butter milk ranch 10
field greens, shaved bacon, dried cranberries 13
House-made meatball & marinara, house salad, fresh buttermilk ranch 15
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 12
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10
tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon tuna fusilli G 32
crispy leeks, herb mashed potatoes, balsamic shallot reduction G 28
cashew sauce and a salad of mango, avocado, cucumber, macadamia nuts, tomato, mint, parsley, sesame seeds, miso vinaigrette 33
haddock, fries, coleslaw, tartar sauce 26
fresh shucked local lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping G 32
roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18
Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes G 25
braised lamb and beef layered with roasted parsnips & eggplant topped with a Béchamel sauce G 28
spinach rice, grilled asparagus, mushrooms, garlic, Port wine demi-glace 32
garlic spinach, seared sausage polenta and a mango chutney 27
hand-cut fries, crisp Brussels sprouts & peppadews 42
grilled asparagus, herbed mash potatoes 27
half a lobster & 7 oz. ribeye, sautéed kale & onions, French fries MP
with M1M: potato salad, coleslaw, chips or French fries
fresh lobster meat with basil, mozzarella, pine nuts, EVOO on grilled ciabatta G 33
chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 33
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 16
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
8
herb mashed potatoes
M1M cole slaw
crisp Brussels sprouts & peppadews
sautéed kale & onion
French fries
grilled asparagus
side Caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.
G-contains gluten
Hats, Jackets, Vests, Fleece and more available in our lobby. You can also add your boat name, inquire within.