DINNER MENU
DINNER MENU
G contains gluten
OYSTERS
RAW*
½ dozen 18
1 dozen 36
CHARBROILED
garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40
SOUPS
10 oz CUP 9
FISH CHOWDER
CLAM CHOWDER
STARTERS
BLUE CRAB CAKE
baby greens, lemon tarragon aioli 15
LOBSTER STUFFED AVOCADO
fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 20
BANG BANG GULF SHRIMP
fried and tossed with smoky Sambal sauce 12
SAUTÉED MUSSELS
rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 15
HOISIN-LAQUERED G
baby back ribs, sticky soy glaze, chili, cilantro 9
CALAMARI FRITA
crisp local squid with peppadew remoulade 13
NE CLAM DIP & CHIPS
house-made fresh clam dip with kettle chips 10
ROASTED RED PEPPER HUMMUS
with summer crudite and pita bread G 9
WICKED TUNA TARTARE
sushi tuna,mango salsa, wonton crisps, sesame seaweed salad, spicy ginger soy 15
CHICKEN WINGS
hot or not with carrots, celery and blue cheese dressing 11
FLAT BREAD
Linguicia, peppadew, ciliegine mozzarella, marinara 10
SALADS
WATERMELON STACK
goat cheese, aged balsamic, Malden salt, cracked pepper 11
THE HOUSE
crisp lettuces, tomato, cucumber, VT cheddar, yellow onion, chives fresh butter milk ranch 9
FRESH BURRATA
arugula, strawberries, blueberries, extra virgin oil, Malden salt, cracked pepper 12
CLASSIC CAESAR
hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 9
ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10 Lobster 16
ENTREES
SICILIAN STYLE TUNA
grilled local tuna, tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon thyme gnocchi 27
SEARED DIVER SCALLOPS
white bean, caramelized onion & rosemary purée, garlic spinach, roasted shiitake mushrooms 29
HORSERADDISH-CRUSTED HADDOCK
crispy leeks, herb mashed potatoes, balsamic shallot reduction 23
BOILED LOBSTER
drawn butter, fries, M1M coleslaw MP
LOBSTER MAC & CHEESE
fresh shucked lobster, VT white cheddar cheese, macaroni , peas, toasted panko topping 27
TAHINI - ROASTED CAULIFLOWER
roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18
CHICKEN MILANESE
Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes 24
GRILLED LAMB CHOPS
mushroom & spinach rice, grilled asparagus, Port wine demi-glace 31
14 OZ. GRASS-FED RIBEYE
summer squash, French fries 33
M1M STEAK TIPS
grilled asparagus, herbed mash potatoes 24
SANDWICHES
with M1M: potato salad, coleslaw, chips or French fries
CLAM ROLL
local clam strips wth house tartar stuffed on a griddled roll G 17
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 26
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14
Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5
NEW ENGLAND FRIED PLATTERS
fries, house made coleslaw and M1M tartar
LOCAL HADDOCK 20
DAY BOAT SCALLOPS 24
LOUISIANA GULF SHRIMP 23
GLOUCESTER PLATTER 35
a sampling of all the above
SIDES
herb mashed potatoes
M1M cole slaw
summer squash
sauteed kale & onion
French fries
grilled asparagus
side caesar
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.
