Dinner Menu

DINNER MENU

G contains gluten

OYSTERS

RAW*

½ dozen 18
1 dozen 36

CHARBROILED

garlic, butter, Parmigianino, parsley, lemon
½ dozen 20
1 dozen 40

SOUPS

OYSTER STEW PAN ROAST

oyster stew with sweet chili, sweet paprika and grilled toast 13

CLAM CHOWDER G

10 oz 10

ITALIAN FISH CHOWDER

haddock, shrimp, tomato base with spicy peppers and onions 10 oz 9

STARTERS

BOARD OF ITALIAN MEATS

Prosciutto di Parma, Capocollo, Lonzino, Toscano Salami, Calabrian peppers, grilled Borettane onions, Castelvetrano olives, confit baby tomatoes 23

POTATO GNOCCHI

tossed with crisp guanciale pancetta, confit sweet baby tomatoes, fresh basil, ricotta di buffalo & extra virgin olive oil G 15

YELLOW MARGHERITA FLAT BREAD G

Yellow Datterino tomatoes, ciliegine mozzarella, basil 12

ROASTED RED PEPPER HUMMUS

with summer crudité and pita bread G 9

SEACUTERIE BOARD

tuna bresaola, smoked swordfish, octopus salad, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives 23

CAPE ANN HADDOCK CEVICHE

lime, avocado, pineapple, Peruvian corn, chili flake 12

LOCAL TUNA CRUDO

extra virgin olive oil, lemon, capers, Maldon sea salt 19

SAUTÉED MUSSELS

rope grown, sautéed with sweet sausage, garlic, fennel, lemon, cream, grilled crostini G 17

LOBSTER STUFFED AVOCADO

fresh lobster meat, chipotle mayo, avocado, roasted corn, black bean salsa, tortilla chips 26

CALAMARI FRITA

crisp local squid, with peppadew rémoulade 14

BANG BANG GULF SHRIMP

fried and tossed with smoky Sambal sauce 14

HOISIN-LAQUERED BABY BACK RIBS

sticky soy glaze, chili, cilantro G 14

SALADS

WATERMELON STACK

goat cheese, aged balsamic, Maldon sea salt, cracked pepper 11

GREEN BEAN, CHERRY TOMATO & GOAT CHEESE

extra virgin olive oil, toasted pine nuts 9

THE HOUSE

crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives fresh butter milk ranch 9

FRESH BURRATA

arugula, strawberries, blueberries, extra virgin olive oil, Maldon sea salt, cracked pepper 12

CLASSIC CAESAR

hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano 11

ADD: Grilled Chicken 9 Steak Tips 11 Grilled Shrimp 10

ENTREES

GRILLED LOCAL TUNA

tomatoes, olives, capers, lemon zest, garlic, fresh thyme, parsley, EVOO and lemon tuna fusilli G 30

PAN-SEARED DIVER SCALLOPS

pesto fregola pasta G , baby arugula, crisp pancetta,
grilled baby yellow tomatoes 32

HORSERADDISH-CRUSTED HADDOCK

crispy leeks, herb mashed potatoes, balsamic shallot reduction G 26

LOBSTER MAC & CHEESE

fresh shucked local lobster, VT white cheddar cheese, macaroni, peas, toasted panko topping G 31

TAHINI - ROASTED CAULIFLOWER

roasted grape tomatoes, spinach, green & black beans, EVOO, fresh herbs 18

CHICKEN MILANESE

Sautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes G 24

GRILLED LAMB CHOPS

mushroom & spinach rice, grilled asparagus, Port wine demi-glace 31

14 OZ. GRASS-FED RIBEYE

hand-cut fries and sautéed summer squash 39

M1M STEAK TIPS

grilled asparagus, herbed mash potatoes 25

SURF & TURF

4 jumbo grilled shrimp & 7 oz. ribeye, sautéed kale & onions, French fries MP

SANDWICHES

with M1M: potato salad, coleslaw, chips or French fries

LOBSTER BRUSCHETTA

fresh lobster meat with basil, mozzarella, pine nuts, EVOO on grilled ciabatta G 30

LOBSTER ROLL

chilled local lobster with a smidgeon of Hellmann’s and celery stuffed into a griddled roll G 30

GRASS-FED BURGER

beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G 14

Add:
VT white cheddar, blue or Swiss cheese +1
cider-brined bacon, fried egg or avocado +1.5

NEW ENGLAND FRIED PLATTERS

fries, house made coleslaw and M1M tartar

LOCAL HADDOCK 24

DAY BOAT SCALLOPS 27

GULF SHRIMP 23

WHOLE CLAMS 29

GLOUCESTER PLATTER 38

a sampling of all the above

SIDES

herb mashed potatoes
M1M cole slaw

summer squash pureé
sautéed kale & onion

French fries
grilled asparagus

side Caesar

* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.

These menu options and prices are subject to change based on availability and market prices. Please refer to the day of menu when ordering.

G-contains gluten

Hats, Jackets, Vests, Fleece and more available in our lobby. You can also add your boat name, inquire within.