BREAKFAST MENU
prosecco, peach nectar, and a drop of strawberry juice 14
iced espresso, limoncello, club soda, shaken cream 12
tomato juice, habanero, jalapeno, California and red pepper infused tequila and fresh lime 14
fresh cashew milk, honey bourbon, vanilla, nutmeg 12
Chandon sparkling wine with orange, bitters, herbs and spices 14
assorted fresh fruits 12
Brazilian açai blended with banana topped with blueberries, strawberries, coconut and granola 12
with milk and fresh fruit cup 9
fresh blueberries & strawberries, layed with yogurt, granola and fresh pineapple 10
hot oatmeal made to order with milk & VT maple syrup 8
add: fresh berries 4
sesame 4
white, wheat or rye 2
English muffin 3
cream cheese 1
peanut butter, banana & honey 3
on toasted white, wheat, rye or English muffin with home fries
two farm fresh eggs fried over medium on English muffin, with ham, VT cheddar, bacon or sausage 10
three farm fresh scrambled eggs roasted peppers & onion, crusty roll 10
strawberries, cashew cheese, balsamic honey drizzle 12
tomato, cream cheese, capers & sliced red onion 15
corn tortillas stacked with refried black beans, chorizo, avocado, cilantro crème, salsa, queso fresco and fried eggs 14
with peppers, onions, poached eggs and toast 14
two poached eggs and toast 16
thick & rich with molten VT maple syrup & butter and bacon or sausage 10
stacked six high with molten VT maple syrup & butter and bacon or sausage 10
add: bananas, blueberries, strawberries, or chocolate chips 4
simple greens 14
with home fries, toast and bacon or sausage 9
two eggs, marinated beef tips, toast and home fries 25
two poached eggs, fresh local lobster, English muffin, Hollandaise MP
two poached eggs and Black Forest ham on an English muffin with Hollandaise 16
egg, potato, and onion omelet topped with chorizo & cilantro crème 14
apple-smoked bacon 4
Portuguese linguiça sausage 5
home fries 4
breakfast sausage 4
M1M corned beef hash 8
Greek yogurt 4
assorted cereal 3
sliced avocado half 4
* Although tasty and delicious, consuming raw or under cooked meats, seafood, shell fish or eggs may increase your risk of food borne illness.
Prices and selections are subject to change, prices and offerings are reflected on the presented menu of the day.